Thanksgiving dinner is usually enough to feed a small army, even when you try your best to plan ahead. While turkey sandwiches are a perfectly
Halloween food has a way of becoming more expensive than it needs to be. Walk into almost any grocery store in October and you’ll find
A drink that has to be built one glass at a time turns the host into a bartender for the rest of the night. Batch
Ten budget-friendly, globally-inspired dinners — from Thai basil beef to butter chicken — that prove weeknight cooking can taste like a restaurant meal without the restaurant price tag.
There’s a reason the slow cooker becomes a kitchen favorite when fall arrives. It can turn inexpensive ingredients into hearty meals with very little hands-on
Fall is one of the best times to take advantage of seasonal produce, but buying something at a good price doesn’t help your grocery budget
The clearance section at the grocery store can be one of the best places to find food at a significant discount, but it takes a
There’s something about fall that makes a $6 seasonal coffee suddenly seem like a reasonable purchase. Pumpkin spice lattes, apple cider drinks, chai, maple-flavored coffee,
Here’s something worth thinking about as the temperature starts dropping: your kitchen and your heating system are more connected than most people realize. Heating and
There’s something about the first cool day of fall that makes you want to turn on the oven. Maybe it’s the smell, or maybe it’s
Frugal Gastronomy was born out of Mary’s creative mind (and stomach). The desire to eat restaurant quality food at a lower price point at home.
She has the motivation and unique ability to crave something, look up some recipes out there, and modify them to taste even better.
She has the ability to eat something at a restaurant and think about how it could have been better, then come home and recreate it with her twist.
She also has the uncanny ability to find a deal and shop the sales so we have the ingredients at home so when she craves something, she doesn’t need to run out and pay full price or even “Overpay” for convenience.
She started this blog and her website to pass on this knowledge on to other foodies to enjoy……
