There’s a reason the slow cooker becomes a kitchen favorite when fall arrives. It can turn inexpensive ingredients into hearty meals with very little hands-on
Have you ever felt a particular satisfaction opening a well-stocked pantry in the middle of January? Imagine pulling out a can of tomatoes and a
Here’s something worth admitting upfront: most of us have at least one jar of something in the back of the spice cupboard that’s been there
Couponing has a reputation problem, and it’s mostly earned. The image of someone with a binder full of clipped inserts, spending an hour matching promo
There’s a persistent myth that eating well costs more than eating poorly, and vegetables get blamed for a lot of that perception. But the actual
Building an emergency food supply tends to get filed under “things I’ll do eventually,” right alongside updating the smoke alarm batteries and finding a better
Protein has a reputation for being the expensive part of eating well, and it’s not entirely undeserved. Premium cuts of beef, fresh salmon fillets, and
A well-stocked pantry is the difference between a home cook who can pull a nourishing meal together on a Tuesday night with whatever’s in the
Finding a Father’s Day gift that actually lands is harder than it looks. A generic “World’s Best Dad” apron or mug is fine. But, a
Making beef jerky at home is one of those deeply satisfying kitchen projects that pays for itself remarkably fast. A pound of store-bought jerky can
Frugal Gastronomy was born out of Mary’s creative mind (and stomach). The desire to eat restaurant quality food at a lower price point at home.
She has the motivation and unique ability to crave something, look up some recipes out there, and modify them to taste even better.
She has the ability to eat something at a restaurant and think about how it could have been better, then come home and recreate it with her twist.
She also has the uncanny ability to find a deal and shop the sales so we have the ingredients at home so when she craves something, she doesn’t need to run out and pay full price or even “Overpay” for convenience.
She started this blog and her website to pass on this knowledge on to other foodies to enjoy……
