Your freezer is one of the most powerful money-saving tools in your kitchen, and most households are barely using it. The average home freezer sits
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Grilling a steak sounds simple. You put meat over fire, you wait, you eat. And yet the gap between a steak that’s merely cooked and
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There’s a reason homemade smoked jerky has such a devoted following. The combination of low-and-slow smoke, carefully seasoned meat, and that satisfying chew you just
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The secret to sumptuous, budget-friendly meals lies as much in the shopping as it does in the cooking. Here’s how to navigate the market aisles
Frugal Gastronomy was born out of Mary’s creative mind (and stomach). The desire to eat restaurant quality food at a lower price point at home.
She has the motivation and unique ability to crave something, look up some recipes out there, and modify them to taste even better.
She has the ability to eat something at a restaurant and think about how it could have been better, then come home and recreate it with her twist.
She also has the uncanny ability to find a deal and shop the sales so we have the ingredients at home so when she craves something, she doesn’t need to run out and pay full price or even “Overpay” for convenience.
She started this blog and her website to pass on this knowledge on to other foodies to enjoy……
