Recipes

Join the Frugal Gastronomy adventure for exquisite recipes that promise delightful home-cooked gourmet food!

Our Recipes

Delicious Apps

Chorizo and Mussels Recipe

A rich, garlicky mussels recipe simmered with smoky chorizo, white wine, cherry tomatoes, and a touch of cream and harissa, served with baguette for dipping.
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Drinks/beverages

Boozy Blueberries

Fresh blueberries steeped in a bourbon-vanilla syrup — a boozy treat that doubles as a cocktail garnish.
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Delicious Apps

Banh Bao (Vietnamese Steamed Pork Bun)

Vietnamese “steam” pork bun (often referred to as “bánh bao”) is a delicious steamed bun filled with a savory pork mixture. Here’s a basic recipe ...
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Gourmet

Asian Fusion Chicken Thighs

Garlicky, gingery marinated chicken thighs with soy sauce, fish sauce, and kaffir lime, baked until crisp.
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Dessert

Anise (Italian) Christmas Cookies

Soft anise-scented Italian Christmas cookies topped with a sweet glaze and sprinkles.
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Delicious Apps

Vietnamese Sugar Cane Shrimp-cake Skewers (Chao Tom)

A sweet and Savory appetizer that is sure to be a hit at your next party….
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Dessert

Vietnamese Steamed Plantain & Banana Cake With Coconut Milk

A chewy, creamy steamed banana cake made with tapioca starch and coconut milk, topped with crushed roasted peanuts.
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Delicious Apps

Vietnamese Cha Gio (Spring Rolls)

This is a party favorite. They disappear fast at our house when we host.
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Dessert

Ube Waffles The Frugal Gastronomy Way

Trader Joe’s seasonal Ube Waffles the Frugal Gastronomy way — stock up when in season for a year-round treat.
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Gourmet

The “Not Just For Special Occasions” Prime Rib Roast

While we usually break this one out for a holiday event, it can be an any-day of the week meal.
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Infuse Freshness Into Your Culinary Space

Grow your flavors. Our tips bring the garden to your kitchen, adding fresh zest to your dishes affordably.

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Mary

Frugal Gastronomy was born out of Mary’s creative mind (and stomach). The desire to eat restaurant quality food at a lower price point at home.

She has the motivation and unique ability to crave something, look up some recipes out there, and modify them to taste even better.

She has the ability to eat something at a restaurant and think about how it could have been better, then come home and recreate it with her twist.

She also has the uncanny ability to find a deal and shop the sales so we have the ingredients at home so when she craves something, she doesn’t need to run out and pay full price or even “Overpay” for convenience.

She started this blog and her website to pass on this knowledge on to other foodies to enjoy……