Recipes
Join the Frugal Gastronomy adventure for exquisite recipes that promise delightful home-cooked gourmet food!
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Rice paper wrapped around vermicelli noodles, fresh herbs, and shrimp or tofu – a light, no-cook appetizer that looks impressive and costs very little to ...
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Banh Bao (Vietnamese Steamed Pork Bun)
Vietnamese “steam” pork bun (often referred to as “bánh bao”) is a delicious steamed bun filled with a savory pork mixture. Here’s a basic recipe ...
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Chorizo and Mussels Recipe
A rich, garlicky mussels recipe simmered with smoky chorizo, white wine, cherry tomatoes, and a touch of cream and harissa, served with baguette for dipping.
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Lobster Bisque
A decadent starter or make it a main course. I can sit down with a bowl of this and some bread and be plenty full. ...
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Roasted Oysters with Uni Butter
Fresh oysters roasted under the broiler with a rich, briny uni (sea urchin) butter and parmesan, finished with chopped chives.
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Thai Chicken Coconut Curry Noodle Soup, known as “Khao Soi”
A fragrant Northern Thai curry noodle soup with tender chicken thighs simmered in a homemade curry paste and coconut milk, served over egg noodles and ...
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Deconstructed Crab Rangoon or Crab Wonton
The traditional way of making the Wonton’s is so time consuming that I came up with a way to simplify the dish and still get ...
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Easy Korean rice balls – Jumeokbap
Korean rice balls are a great appetizer or finger food for you and your kids with a customizable ingredient for the filling.
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Vietnamese Cha Gio (Spring Rolls)
This is a party favorite. They disappear fast at our house when we host. This recipe also appears in the Frugal Gastronomy “Summer of Love” ...
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Vietnamese Sugar Cane Shrimp-cake Skewers (Chao Tom)
A sweet and Savory appetizer that is sure to be a hit at your next party….
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Infuse Freshness Into Your Culinary Space
Grow your flavors. Our tips bring the garden to your kitchen, adding fresh zest to your dishes affordably.










