Chorizo and Mussels Recipe

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Ingredients:

1 tablespoons olive oil

3 tablespoons of unsalted butter

1/2 pound chorizo, sliced or crumbled

2 large shallots, finely chopped

4 cloves garlic, minced

1 cup non-oak Sauvignon blanc white wine 

1/2 cup of chicken broth

1/2 cup of heavy cream

1/2 teaspoon smoked paprika

1/2 tablespoon harissa lemon paste

1/2 tablespoon harissa seasoning 

1/4 teaspoon red pepper flakes (optional, for extra heat)

1/2 pint of cherry tomatoes halves

2 pounds fresh mussels, cleaned and debearded

1/4 cup fresh parsley, chopped (plus extra for garnish)

Himalayan Salt to taste or regular salt

Wild Madagascar peppercorn or regular black peppercorn freshly grind to taste

Lemon wedges (for serving)

Baguette bread for dipping

Instructions:

Rinse the mussels under cold water, scrubbing the shells and removing any beards. Discard any that are open and do not close when tapped.

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chorizo and cook until it starts to brown and release its oils, about 5 minutes. Remove the chorizo with a slotted spoon and set aside.

In the same pot, add unsalted butter, chopped shallots and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional 1-2 minutes until fragrant. Add in Harissa paste and seasoning cook until fragrant.

Pour in the white wine and chicken broth, add diced tomatoes, smoked paprika, and red pepper flakes if using. Stir to combine and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.

Add the mussels to the pot and stir to coat them with the sauce. Cover the pot with a lid and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.

Return the cooked chorizo to the pot and stir in heavy cream to combine. Season with salt and pepper to taste. Sprinkle fresh parsley in and give it a final stir.

Serve the mussels with lemon wedges on the side and baguette bread to soak up the delicious sauce.

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Mary

Frugal Gastronomy was born out of Mary’s creative mind (and stomach). The desire to eat restaurant quality food at a lower price point at home.

She has the motivation and unique ability to crave something, look up some recipes out there, and modify them to taste even better.

She has the ability to eat something at a restaurant and think about how it could have been better, then come home and recreate it with her twist.

She also has the uncanny ability to find a deal and shop the sales so we have the ingredients at home so when she craves something, she doesn’t need to run out and pay full price or even “Overpay” for convenience.

She started this blog and her website to pass on this knowledge on to other foodies to enjoy……