When the leaves begin to change and cooler weather rolls in, apples and pumpkins naturally find their way into our kitchens. While classic pies have
Fall is the season that finally justifies buying the cheaper end of the meat case. Not because good food is unavailable, but because the cooking
There’s a particular kind of relief that comes from realizing dinner is already mostly in the pantry. As the weather turns and soup season properly
Frugal Gastronomy was born out of Mary’s creative mind (and stomach). The desire to eat restaurant quality food at a lower price point at home.
She has the motivation and unique ability to crave something, look up some recipes out there, and modify them to taste even better.
She has the ability to eat something at a restaurant and think about how it could have been better, then come home and recreate it with her twist.
She also has the uncanny ability to find a deal and shop the sales so we have the ingredients at home so when she craves something, she doesn’t need to run out and pay full price or even “Overpay” for convenience.
She started this blog and her website to pass on this knowledge on to other foodies to enjoy……
