Thanksgiving dinner is usually enough to feed a small army, even when you try your best to plan ahead. While turkey sandwiches are a perfectly
A drink that has to be built one glass at a time turns the host into a bartender for the rest of the night. Batch
Halloween has a funny way of leaving you with far more candy than anyone actually needs. Maybe your kids came home with overflowing trick-or-treat bags.
Ten budget-friendly, globally-inspired dinners — from Thai basil beef to butter chicken — that prove weeknight cooking can taste like a restaurant meal without the restaurant price tag.
Cold mornings have a way of making breakfast feel a little more worthwhile. A quick cup of coffee and a small snack might work in
There’s something about fall that makes a $6 seasonal coffee suddenly seem like a reasonable purchase. Pumpkin spice lattes, apple cider drinks, chai, maple-flavored coffee,
Fall cooking has a reputation for being rich, cozy, and comforting, but you don’t need an expensive grocery cart to get there. Some of the
There’s something about the first cool day of fall that makes you want to turn on the oven. Maybe it’s the smell, or maybe it’s
Here’s something worth admitting upfront: most of us have at least one jar of something in the back of the spice cupboard that’s been there
The case against canning is not that it doesn’t work. It does, and for households committed to the practice, home canning is one of the
Frugal Gastronomy was born out of Mary’s creative mind (and stomach). The desire to eat restaurant quality food at a lower price point at home.
She has the motivation and unique ability to crave something, look up some recipes out there, and modify them to taste even better.
She has the ability to eat something at a restaurant and think about how it could have been better, then come home and recreate it with her twist.
She also has the uncanny ability to find a deal and shop the sales so we have the ingredients at home so when she craves something, she doesn’t need to run out and pay full price or even “Overpay” for convenience.
She started this blog and her website to pass on this knowledge on to other foodies to enjoy……
