Savory Sage Chicken Liver Rigatoni Pasta

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Ingredients

14 ounces rigatoni dry pasta

5 tablespoons unsalted butter

1/3 cup cipollini onions, shallots or yellow onion thinly sliced into rings 

12 fresh sage leaves

salt to your liking

freshly ground pepper to your liking

8 ounces chicken livers minced

1 1/2 tablespoons dry sherry 

1/2 cup of chicken stock

1/2 cup Parmesan cheese grated with extra to serve at the table

Instructions

Cook the pasta al dente according to the package instructions with salted water.
Reserve 1 cup of pasta water
While the pasta is cooking, melt the 2 tablespoons of butter in a large fry pan (sauté pan) over medium-high heat stirring frequently until golden and smell nutty about 4 minutes.
Add the cipollini onions and sage and cook until the onions are lightly brown. This should take about 4 minutes.
Season the onions and sage with freshly ground pepper and salt to your liking. Add the minced chicken livers. Cook for about two minutes.
Add the sherry and chicken stock to deglaze, scraping the bottom of the pan to loosen up anything stuck to it. Bring it to a simmer and whisk in the butter.
Add the pasta to the saucepan and toss with the Parmesan cheese, add the reserved pasta water a little at a time to the consistency you want.

Garnish with cheese and serve

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Mary

Frugal Gastronomy was born out of Mary’s creative mind (and stomach). The desire to eat restaurant quality food at a lower price point at home.

She has the motivation and unique ability to crave something, look up some recipes out there, and modify them to taste even better.

She has the ability to eat something at a restaurant and think about how it could have been better, then come home and recreate it with her twist.

She also has the uncanny ability to find a deal and shop the sales so we have the ingredients at home so when she craves something, she doesn’t need to run out and pay full price or even “Overpay” for convenience.

She started this blog and her website to pass on this knowledge on to other foodies to enjoy……